A Brand New Quick Bread Recipe!


Hi there, Reader

Fresh and warm from my oven is a new, deliciously soft and fluffy quick bread recipe. This hearty loaf is yeast-free, made with whole wheat flour and oats, and infused with an entire can of Guinness for a subtle, malty, rich flavour.

It's super easy to make in one bowl with no kneading or rising, and it's perfect for all of your cozy soup and stew dipping needs. I need you to know though, that leftovers are really good with copious amounts of vegan butter and marmalade, or some sliced banana!

More Quick Breads:

Yeast-Free Spelt Bread

"This is an ABSOLUTELY AMAZING RECIPE!!!! SO easy to make and SO delicious!" - Carla.

No Yeast White Bread

"I've made this twice this week. It's amazing! You make me feel like I can make ANYTHING! " - Mandy.


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Mel x

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A Virtual Vegan by Melanie McDonald

Satisfy your comfort food cravings with my trusted and delicious vegan recipes. There's a spot waiting in the AVV community just for you and I'll even send you a free e-cookbook!

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