Hi there, Reader Blueberry season is in full swing, and I'm so here for it! The second they start showing up at my local farm stand, I go a little overboard. If you're the same, don't worry because I've got you covered with lots of ways to use them. No berry will get left behind! Note that all of these recipes will work fine with fresh or frozen blueberries (don't defrost them first). Have a great week, and don't forget to check out and join my new and free AVV Community. I'd love to see you...

Hi there, Reader I’ve been working on something new, and I finally get to tell you! Introducing - My new, completely free, custom online community! It's an inviting, cozy space where we can chat, share tips, swap ideas, hang out like friends in the kitchen, and more. It’s fun and not on social media, so there are no algorithms involved. I’m so excited to connect with you in an even more personal way! Inside the community, you can:• Get direct access to me!• Share what you’re cooking. You can...

Hi there, Reader If you've found yourself googling, "what can I make with all this zucchini?" while avoiding eye contact with the vegetable drawer, allow me to intervene! Vegan Zucchini Bread 📌 PIN FOR LATER "This zucchini bread really is THE BEST. Almost every single person I have shared this bread with has told me afterward that it was the most amazing zucchini bread they had ever had, and could they please have the recipe? None of them are vegans (or knew that the bread was vegan)." -...