Creamy, silky, spicy, garlicky, tangy, and ready in less than 2 minutes. It's perfect with so many things!

It seems weird, but creamy tart yogurt, topped with thickly sliced banana, butter-soaked graham cracker (or digestive biscuit) crumbs, and a hefty drizzle of vegan honey or maple syrup, is just heavenly, and very emergency banoffee pie-ish!

No pectin or canning, and it's ready in less than 40 minutes. I make this every year when my fig trees fruit.

This easy crispy quinoa is perfect for adding crunchy texture and nutty toasty flavour to all kinds of sweet and savoury meals. Keep some handy in a jar so it's ready to sprinkle on everything from salads to soups and smoothie bowls!

Sticky, golden, sweet, ready in 10 minutes and only 3 ingredients. Enjoy them with your favourite breakfasts and desserts! I adore them with my banana pancakes!

This recipe can be made with sourdough discard or active starter and has been thoroughly taste-tested and very much approved by Charlie and Chester. They'd be leaving a review if they could!

Thickened with frozen cherries, almond butter, and oats instead of the usual banana, it contains 19 grams of protein and makes a healthy and filling breakfast or snack.

Golden, crunchy, and super clumpy with oats, pumpkin seeds, pumpkin, coconut, pumpkin spice, and dried cranberries.

An egg-free breakfast casserole with cubes of crusty bread, tofu-based "eggy" custard, lots of cheese, and fillings of choice. You can use sautéed veggies or a combo of sautéed veggies and chopped vegan sausage or bacon. Assemble it the day before and bake it in the morning!

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Simple and easy applesauce with instructions for making on the stovetop, in an Instant Pot, or in a slow cooker. It makes a delicious, healthy snack or topping for pancakes, oatmeal, and yogurt, and is great for baking with too!