I've Been Making This On Repeat!


Hi there, Reader

New today - Sticky Caramelized Tempeh!

And if you’re thinking, β€œBut I’m not even a huge tempeh fan…”

Perfect. This might just be the recipe that changes your mind. πŸ˜‰

This easy recipe takes just 15 minutes to make and reheats like a dream, so it's perfect for meal prep. Pile it over rice and veggies, tuck it into lettuce wraps, stuff it into tacos, scatter it over your soups and salads. It's so tasty and versatile!

Prefer Tofu?

Nutritional Yeast Tempeh

"I looked at this recipe and thought "yeah, na this isn't gonna be great," but I've always found your recipes to be reliable, so I thought I would just trust the process and give it a go, and WOW was I wrong - it was AWESOME!" - Leonie.

Nutritional Yeast Tofu

"What a great recipe! My husband hates tofu and refuses to eat it no matter how I prepare it. Yesterday I made this as a topper for my stir-fry and asked him to just " taste" it. Today he asked me to make some more!! Unbelievable!" - Trish.


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Your feedback helps other home cooks find reliable, well-loved recipes. Thank you so much!


Mel x

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A Virtual Vegan by Melanie McDonald

Satisfy your comfort food cravings with my trusted and delicious vegan recipes. There's a spot waiting in the AVV community just for you and I'll even send you a free e-cookbook!

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