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Satisfy your comfort food cravings with my trusted and delicious vegan recipes. There's a spot waiting in the AVV community just for you and I'll even send you a free e-cookbook!
Hi there, Reader The sweet/savoury combo you didn't know you needed! With golden, crispity-crisp crusty bread (I like to use sourdough), extra-virgin olive oil, swathes of dairy-free cream cheese, chili flakes, flaky sea salt, a scattering of fresh or dried thyme and drizzles of vegan hunnie (I use Bee-mindful Hunnie Hot) or maple syrup. It's honestly so incredibly delicious, I can't stop eating it! GET THE RECIPE P.S. No persimmon? This also works really well with ripe pears, peaches, or...
Hi there, Reader Thick and creamy Blueberry Banana Smoothie! It's the most beautiful, very on-brand purple colour, naturally sweetened, and packed with nourishing ingredients! GET THE RECIPE π PIN FOR LATER More Smoothie: Carrot Cake Smoothie Made with 2 whole carrots and many other wholesome ingredients, it contains 17 grams of plant protein & tastes like dessert! GET THE RECIPE Vegan Green Smoothie The best tasting green smoothie! Stuffed full of healthy ingredients, including spinach, but...
Hi there, Reader Creamy, silky carrot soup with slippy rice noodles and golden shredded tofu! π The kind of bright, cheerful, hearty soup we need to make us feel better in the depths of winter! This recipe is deceptively quick, coming together in less than 30 minutes, and the soup and the tofu can be prepped ahead and stored in the fridge. It's great for meal prep! I feel like some chili oil or chili crisp is a must as a garnish here. Those deep red pops of colour and pops of spicy, smoky...