Plot twist: crab cakes... without the crab ๐Ÿฆ€


Hi there, Reader

Perfectly golden Vegan Crab Cakes that are tender, moist, and full of "meaty, flaky crab-like" texture.

They are packed with lots of delicious flavour-givers, which makes them anything but bland, and although they feel a little fancy, they are secretly pretty easy to make!

Reader Lucie says: "Just made this and it was an absolute winner! Loved the flavours, and when pan-frying, they held their shape perfectly. Thanks so much for an awesome recipe!"

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A Virtual Vegan by Melanie McDonald

Satisfy your comfort food cravings with my trusted and delicious vegan recipes. There's a spot waiting in the AVV community just for you and I'll even send you a free e-cookbook!

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