Something I'm Really Excited About! ๐Ÿ’œ


Hey, Reader

I wanted to share something that I think you'll love! It's called The Plant-Based Bundle, a collection of 95+ ebooks, courses, and guides from plant-based creators, chefs, and wellness experts, all in one place.

My contribution to the bundle is Everyday Vegan Dinners: 28 comforting, kitchen-tested recipes to make weeknights easy & delicious, but that's just one piece of what's inside.

The full bundle covers everything from family-friendly dinners, baking, healthy desserts and holiday recipes to high-protein vegan meal plans, wellness guides, gourmet raw recipes, breakfasts and juices, all from creators who actually live and cook this way.

The entire collection is valued at $2,682 and is now available for just $50, for 10 days only. That's a 98% discount!



Mel x

Click to explore my recipes!

HEALTHY RECIPES
QUICK & EASY
DINNER
BREAKFAST

FOLLOW ME

Keep exploring! Find your next favourite recipe here.โ€‹โ€‹
โ€‹
โ€‹Shop my Amazon favourites.

PO BOX 99900 UE 786 036 RPO, COLWOOD CORNERS., Colwood, BC V9B 0P8
โ€‹Unsubscribe ยท Preferencesโ€‹

A Virtual Vegan by Melanie McDonald

Satisfy your comfort food cravings with my trusted and delicious vegan recipes. There's a spot waiting in the AVV community just for you and I'll even send you a free e-cookbook!

Read more from A Virtual Vegan by Melanie McDonald

Hi there, Reader To help you make the most of July's beautiful produce, I've rounded up 31 seasonal vegan recipes. One for every day of the month! You'll find easy weeknight dinners, picnic-ready favourites, fresh salads, BBQ stars, and plenty of delicious ways to put all that gorgeous summer produce to work. Here's to a very delicious July! GET THE RECIPES ๐Ÿ“Œ PIN FOR LATER And have you made these summer faves yet? Iced Brown Sugar Oatmilk Shaken Espresso GET THE RECIPE Lemon Cheesecake...

Hi there, Reader I love looking back at the end of the month to see which recipes everyone was cooking the most, and seeing my grilled baby potatoes top the list means...WE'RE READY FOR SUMMER! Here are the six recipes that you loved the most this month (from across my website and socials). I hope one of them earns a spot on your menu this week! ๐Ÿ’œ Oh, and keep Chester in your thoughts. He had surgery last week on his ear, and now has very suddenly developed a nasty eye issue. We've seen a...

Hi there, Reader This Vegan Broccoli Salad is one of my personal faves. Made with a delicious blend of broccoli, red grapes, toasted slivered almonds and a tangy, creamy dressing, it's perfectly crunchy, creamy, sweet, and savoury and great for making ahead! It gets bonus points for being quick and easy, too. The most time-consuming part is washing and chopping the broccoli. Once that's done, it's a breeze! GET THE RECIPE ๐Ÿ“Œ PIN FOR LATER More Salads: Lemon & Orzo Salad GET THE RECIPE...