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Satisfy your comfort food cravings with my trusted and delicious vegan recipes. There's a spot waiting in the AVV community just for you and I'll even send you a free e-cookbook!
Hi there, Reader My Iced Brown Sugar Oat Milk Shaken Espresso is a Starbucks knock-off and my go-to coffee drink every summer. It's also a real reader favourite! This recipe makes one coffee drink, but lots of extra brown sugar syrup, so you can stash leftovers in a jar in the fridge for future use. Reader Cecelia says: "So delicious and easy to make! The syrup is even better after sitting in the fridge overnight. Great recipe!" Reader Tara says: "Another excellent recipe!! Teen says itβs...
Hi there, Reader I've been making these grilled potato packets for years, but for some reason have never thought to share them. Then, while prepping them yet again this past weekend, I suddenly decided to snap some pics on my phone and write up the recipe. So it's not the usual polished pictures with my camera and photography lights, but I didn't want to delay the recipe, as the weather is so good right now, and I'm sure lots of you are making the most of outside grilling. I know we are!...
Hi there, Reader The softest, fluffiest sponge flecked with juicy fresh peach pieces, and a crunchy, golden sugar and flaked almond-encrusted top. No peaches? This would work just as well with nectarines, and I think it would also be really delicious with plums! CLICK HERE FOR THE RECIPE! More Peach Recipes: Single Serve Peach Crumble An easy Vegan Peach Crumble for one made with just a handful of ingredients in as little as 5 minutes. Oven, microwave, or air fryer friendly. GET THE RECIPE...