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Satisfy your comfort food cravings with my trusted and delicious vegan recipes. There's a spot waiting in the AVV community just for you and I'll even send you a free e-cookbook!
Hi there, Reader My Iced Brown Sugar Oat Milk Shaken Espresso is a Starbucks knock-off and my go-to coffee drink every summer. It's also a real reader favourite! This recipe makes one coffee drink, but lots of extra brown sugar syrup, so you can stash leftovers in a jar in the fridge for future use. Reader Cecelia says: "So delicious and easy to make! The syrup is even better after sitting in the fridge overnight. Great recipe!" Reader Tara says: "Another excellent recipe!! Teen says itβs...
Hi there, Reader There is no need to stand in front of the fridge wondering what to make for dinner...These five well-loved dinners make summer weeknights feel really good! Skillet Tofu with Zucchini π PIN FOR LATER A great way to use zucchini. Delicious served with rice, pasta, or mashed potatoes and is ready in under 30 minutes. GET THE RECIPE Tomato Fritters π PIN FOR LATER These Tomato Fritters are really quick and easy. Ready in less than 15 minutes! I love them with a crisp salad and a...
Hi there, Reader The softest, fluffiest sponge flecked with juicy fresh peach pieces, and a crunchy, golden sugar and flaked almond-encrusted top. No peaches? This would work just as well with nectarines, and I think it would also be really delicious with plums! CLICK HERE FOR THE RECIPE! More Peach Recipes: Single Serve Peach Crumble An easy Vegan Peach Crumble for one made with just a handful of ingredients in as little as 5 minutes. Oven, microwave, or air fryer friendly. GET THE RECIPE...