Hi there, Reader Tofu + box grater + some simple seasonings = Endlessly versatile golden, crispy and chewy Shredded Tofu! My nooch tofu is my most popular tofu recipe, but honestly, I'm finding myself making this shredded tofu more often because of its versatility. Use this shredded tofu just like shredded chicken or pulled pork, and even as a ground meat sub in dishes like bolognese. I give loads of suggestions in my post, but my current fave way is tossed in BBQ sauce, then stuffed in...

Hi there, Reader Oh, we've been enjoying this Applesauce Cake! It's loaded with warming and fragrant spiced apple flavour, and smothered in buttery, brown sugar icing. Just perfect for fall! This one is really easy to make and perfect for weekend mornings, afternoon snacks, or just because you deserve a cozy slice (or two). I shared my applesauce recipe recently, but store-bought applesauce works just as well. I hope you love it! GET THE RECIPE More Fall Cakes: Vegan Pumpkin Cake "The best...

Hi there, Reader The best of October is coming to you a few days early because the new recipe I had planned to send isn't quite ready. It will be coming on Friday instead, so until then, let's take a look at the recipes that were most loved, reviewed, shared, and devoured in October! Before that, though, I just want to say a very big thank you for all the birthday wishes. You're all so appreciated! I had a lovely weekend celebrating. 🥰 OCTOBER'S TOP RECIPES 🏆 These recipes have found their...