A Reader Fave For Over A Decade 💯

Hi there, Reader

Now that the evenings are getting dark and chilly, I want to share an old favourite with you.

My Lentil Shepherd’s Pie recipe has been on my website for over a decade, and it’s still one of the most-made recipes. It has a 4.9-star rating, hundreds of comments, and every year at about this time, it climbs back to the top of the most-visited list.

Why it’s earned its place on so many dinner tables:

Budget-friendly: it’s made from simple, cheap ingredients.
Healthy and filling: 15g of protein and 14g of fibre per serving.
Free from: it’s vegan (obvi), nut-free, and can easily be made gluten-free and oil-free.
Freezer-friendly: freeze it baked or unbaked for up to 3 months.
Easy to dress up: swap the stock for red wine, use fresh thyme and rosemary, and it’s ready for the holiday table.

Abby summed it up nicely:

“This was absolutely STUNNING… often recipes will describe something as ‘so flavourful’ and it ends up just… fine… But this recipe is absolutely delicious. So cheap, so tasty, I’m going to make this so many more times.” ⭐️⭐️⭐️⭐️⭐️

GET THE RECIPE

Here are some more reviews:

"This is the best vegan recipe I have ever tried. It's delicious and was a hit with everyone at the table." - Faye

"This was absolutely fantastic! My first lentil shepherd's pie and it did not disappoint!" - Nancy

"What a brilliant recipe! Made it for a big group of vegans, omnis and someone who has coeliac, and it was an absolute hit!" - Jo

"Wow. I just made this and cannot get over how much flavor there is. So good." - Jennifer

"My husband and I agree that this is the best Shepherd's pie we have ever tasted! We really don't miss the meat at all. Superb." - Jade

Keep exploring! Find your next favourite recipe here.

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I’d be so grateful if you could leave a 5-star rating and a quick comment on the recipe post. Just tap the stars at the top of the recipe post! ❤️