People on Facebook Love To Yell About This Recipe!

Hi there, Reader

I never would have guessed that my Vegan Carrot Cake recipe (rated 5 stars by many of you) could be so controversial, but...This is the internet. I should have known.

Every time I share this recipe on social media (particularly Facebook), I get loads of people trying it and loving it, but I also get tons of people who will never try it because of one simple ingredient... ⬇️

CLICK HERE FOR THE RECIPE!

Pineapple.

Before I developed this recipe, I had no idea there were so many people who passionately dislike pineapple in carrot cake. I mean, there have even been people having full-on arguments about it! 😲

The pineapple really adds to the texture of the cake and the bitey bursts are SO delicious, but it's also totally optional for those of you who just can not. The recipe has been tested without and still turns out beautifully.

Here's what some of you have had to say about this recipe:

"OMG. This cake is beyond SCRUMPTIOUS!!! Make it!!!!! SO moist and flavorful - there were four of us (and one was a child) and we ate over half of it. One of the best cakes I've ever made. Seriously, make this cake!!" - Kim ⭐️⭐️⭐️⭐️⭐️

"Have made this cake a couple of times including today for a combination Easter/birthday cake for my husband and it’s just fantastic! Loved by vegans and omnis alike! The spices are warm and cozy and the pineapple gives the cake a lovely texture. It was soft and moist and just perfect!"- Kelly ⭐️⭐️⭐️⭐️⭐️

"Yes! I made it LAST year for my friend's birthday, and I'm making it again THIS YEAR, so what does that tell you? This is moist and delicious. Just the right balance of spices. Be sure to add the pineapple and the golden raisins. All my girlfriends LOVED it and there was a little fight over how much was going home and with whom! The birthday girl's husband RAVED over how good it was, and he is NOT a sweet eater!" - Susan ⭐️⭐️⭐️⭐️⭐️

"First, I am not a baker so the idea of making a cake from scratch was a bit overwhelming. I’m also not a big fan of cake BUT, I do love carrot cake so it seemed like a good idea. When I saw this recipe with the detailed instructions and tips I felt like I was ready for the challenge. I was very careful to follow the instructions but I did omit the nuts and raisins. I have to say it turned out great!! Perfectly spiced, light and yummy. Thank you Mel for helping me at the last minute." - Lynda ⭐️⭐️⭐️⭐️⭐️

"This is an AMAZING carrot cake - it's full of wonderful spices and the texture is moist and delicious!!" - Karen ⭐️⭐️⭐️⭐️⭐️

CLICK HERE FOR THE RECIPE!