Reader Favorite 💯 - Vegan Spanakopita

Published about 1 month ago • 1 min read

Hi there, Reader

My take on the great Greek spinach and feta pie, Spanakopita! Featuring shatteringly crisp phyllo pastry, and a soft, salty, vegan feta-cheesy, spinachy filling, all baked up to golden perfection.

CLICK HERE FOR THE RECIPE!

Here's what some of you have had to say about it:

"I LOVED the crunchy, crackly, scrunched-up phyllo crust, and the filling is so good I had to force myself to stop eating it before it went in the pie. I've tried many vegan recipes and this really is the best vegan spanakopita!" - Sarah ⭐️⭐️⭐️⭐️⭐️ ⭐️⭐️⭐️⭐️⭐️

"I made this for a competition at a party - Nobody had any idea that it was vegan and people did a blind vote not knowing who made what. I won first place!!!" - Riva ⭐️⭐️⭐️⭐️⭐️

"WOW! This brought back so many pre-vegan memories. Firstly, the feta recipe is a keeper. I use to love feta, never found a good vegan replacement in the stores, but it had all the taste and textures I remember. Made it with this recipe and it was not only delicious, but was a show-stopper." - Kan ⭐️⭐️⭐️⭐️⭐️

"I made this for my girlfriend, and she absolutely loved it. It tastes just like the real thing, except even better because it's cruelty-free!" - Thomas ⭐️⭐️⭐️⭐️⭐️

If you make this recipe, I'd love to hear in the comments how it turns out. You can also share a picture on Instagram. Be sure to tag @avirtualvegan!

Mel x

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