Hi there, Reader Habanero hot sauce - An oldie from 2016 that gets very popular every summer! It's a great way to use up chili peppers, whether you grow your own or buy them, and although the recipe calls for habaneros, you can use any type of chili to make it. Unlike many hot sauces, this one is hot, but it also has lots of flavour thanks to the supporting cast of onion, bell pepper, and garlic. This makes it really easy to customize the heat by using less chili and more bell pepper if...

Hi there, Reader If you checked the weather forecast for the next week or two and immediately thought “absolutely not” while looking at your kitchen, you’re in the right place! Below, you'll find some no-cook and minimal-cook recipes for when it’s too hot to turn on the oven. I won't be joining you though, because I just got a fancy new range and I'll be cooking in (and on it) come hell or high water with the air con cranked (despite the complaints of my husband), at least until the novelty...

Hi there, Reader Creamy and delicious cherry smoothie made with just 6 ingredients. Thickened with frozen cherries, almond butter, and oats instead of the usual banana, it contains 19 grams of protein (if you use soy milk - less if you don't). Such a yummy, healthy and filling breakfast or snack! GET THE RECIPE More Cherry Recipes: Cherry Overnight Oats GET RECIPE Cherry Almond Muffins GET RECIPE P.S. If you try one of my recipes and love it, I'd really appreciate you leaving a rating and a...