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Hi there, Reader

Have you ever made homemade blueberry jam? It's so easy!

You need some clean jars, a saucepan, and 4 simple ingredients: Blueberries (fresh or frozen), sugar, lemon, and vanilla.

No pectin. No canning. Ready in about 30 minutes!

And if you've got lots of figs, I've got a fig jam recipe too!


P.S. If you try one of my recipes and love it, I'd really appreciate you leaving a rating and a comment. This helps other visitors find the recipes that are most popular and well-loved. You can also share a picture on Instagram. Be sure to tag @avirtualvegan so I don't miss it! Thank you in advance! ❀️

Mel x


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A Virtual Vegan by Melanie McDonald

Satisfy your comfort food cravings with my trusted and delicious vegan recipes. There's a spot waiting in the AVV community just for you and I'll even send you a free e-cookbook!

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