Hi there, Reader Did you love pâté before going plant-based? Or maybe you just never fancied the meat version. Either way, I’ve got just the recipe for you! My Vegetable Pâté is made from roasted potatoes, carrots, onion and garlic, blended with flax, sunflower seeds, nooch and dried herbs and spices. Then I fold in chopped nuts for a lovely bit of crunch and extra flavour. Roasting the veggies first is the secret. It gives the pâté a deep, rich flavour you don’t get any other way. My top...

Hi there, Reader Raise your hand if you’re in full-on cozy carb mode right now. 🙋♀️ Same. So let’s lean right into it with my Creamy Vegan Pumpkin Pasta! It’s garlicky, it’s pumpkin-y, it’s lusciously rich, and it’s made all in one pot in about 20 minutes. I’m obsessed, and judging by the comments, I’m not the only one! I've included some below so you don't have to just take my word for it. Here’s the magic part: you don’t cook the pasta first. Just throw the DRIED pasta straight into the...

Hi there, Reader November is when the cozy vibes really kick in, isn't it? Short days, chilly, often rainy evenings, lots of soup (my favourite food group) and the beginnings of holiday menu planning! I've rounded up 31 vegan recipes to make this month, one for every day, plus a bonus one! (because I can't count 🤭) From hearty soups and a showstopping Thanksgiving roast with all the trimmings, to fresh cranberry treats and make-ahead Christmas classics, your whole month of cozy cooking is...