Hi there, Reader One of my favourite things about this time of year is watching everyone’s cooking habits start to change. The light, fresh dinners of summer are giving way to cozy comfort food, the kind that simmers away and makes the whole house smell incredible. Judging by the reviews coming in lately, a lot of you are on the same page! This month’s top recipes are a perfect snapshot of fall cooking. If you’re looking for some new inspiration, you’ll find plenty below. And if you want even...

Hi there, Reader Now that the evenings are getting dark and chilly, I want to share an old favourite with you. My Lentil Shepherd’s Pie recipe has been on my website for over a decade, and it’s still one of the most-made recipes. It has a 4.9-star rating, hundreds of comments, and every year at about this time, it climbs back to the top of the most-visited list. Why it’s earned its place on so many dinner tables: Budget-friendly: it’s made from simple, cheap ingredients. Healthy and filling:...

Hi there, Reader Meet my brand new Vegan Pumpkin Scones. They have a tender, gloriously orange crumb, plenty of pumpkin spice flavour, and an over-the-top splatter of pumpkin glaze. Not much of a sweet tooth? The scones themselves aren't too sweet, so skip the glaze and slather them with vegan butter instead. Either way, they pair very well with a PSL! 😜 While I was photographing and videoing this recipe, one of the scones mysteriously disappeared. You might notice there's one missing in my...