"The best sugar cookie cut-out recipe"

Published 3 days ago • 1 min read

Hi there, Reader

If you've been on the hunt for a really good sugar cookie recipe, I've got you covered!

These buttery cut-out cookies don't spread while baking, so they will keep their sharp, defined edges, and with tender, slightly chewy edges, thick, soft but not too soft centres, and foolproof cookie icing, they are just perfect for the holidays!

GET THE RECIPE!

Here's what some of you have had to say about them:

"Wow! I’m so impressed. This is the best sugar cookie cut-out recipe we’ve tried. I didn’t chill the dough, and they didn’t spread at all. The taste and texture is perfect. Really great recipe. It’s going to be the only recipe I will use from now on." - Elle ⭐️⭐️⭐️⭐️⭐️

"Taste great. Didn’t spread. The cookie shape was perfect. Icing worked well for decorating. Will be my new go-to cut-out cookie recipe." - Humphrey ⭐️⭐️⭐️⭐️⭐️

"These are the easiest and best cookies I've made in ages. I've just made them in a tiny camping oven outside my campervan, with no scales or even a rolling pin! They still turned out perfect, and they really don't spread!" - Elle ⭐️⭐️⭐️⭐️⭐️

Tried a recipe and loved it?

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Your feedback helps other home cooks find reliable, well-loved recipes. Thank you so much!

Mel x

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