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Satisfy your comfort food cravings with my trusted and delicious vegan recipes. There's a spot waiting in the AVV community just for you and I'll even send you a free e-cookbook!
Hi there, Reader Wait...What? It can't possibly be October in a few days! Where has the summer gone? We (doggos and all) just got back from a lovely, peaceful vacation on Pender Island. Chester and his amazing shadow on Pender Island! For such a tiny island, it was incredibly vegan-friendly. The highlight for me was an honesty cheesecake fridge with delicious vegan cheesecake! I could say I only visited once or twice, but I'd be lying. I ended up there most days! And now I'm back; we've...
Hi there, Reader New today - Sticky Caramelized Tempeh! And if you’re thinking, “But I’m not even a huge tempeh fan…” Perfect. This might just be the recipe that changes your mind. 😉 This easy recipe takes just 15 minutes to make and reheats like a dream, so it's perfect for meal prep. Pile it over rice and veggies, tuck it into lettuce wraps, stuff it into tacos, scatter it over your soups and salads. It's so tasty and versatile! GET THE RECIPE 📌 PIN FOR LATER Prefer Tofu? Nutritional Yeast...
Hi there, Reader This Vegan Parm is having a moment right now. So many people are making and enjoying it! Here's what Barbara had to say about it: "Sometimes when I read the prep time estimate, I think, "Yeah, maybe for you, but not for me," as I bumble through a new recipe. But this really did take just 5 minutes, and it's terrific!" - Barbara on Vegan Parmesan Cheese. If you haven't tried it yet, this is your sign! GET THE RECIPE 📌 PIN FOR LATER More Cheesy Things: Vegan Feta Cheese "THIS...