Hi there, Reader Habanero hot sauce - An oldie from 2016 that gets very popular every summer! It's a great way to use up chili peppers, whether you grow your own or buy them, and although the recipe calls for habaneros, you can use any type of chili to make it. Unlike many hot sauces, this one is hot, but it also has lots of flavour thanks to the supporting cast of onion, bell pepper, and garlic. This makes it really easy to customize the heat by using less chili and more bell pepper if...

Hi there, Reader These noodles have been a go-to lunch for me for years, and I'm finally getting around to sharing the recipe! Ready in quite literally minutes with just a handful of pantry staples, these tasty noodles can be dressed up or down and enjoyed for lunch, dinner, or as a snack or side. For lunch, I often just eat them as they are or with a drizzle of chili oil and some chopped green onions, and for dinner, they can be dressed up with toppings of choice. I love them with some tofu...

Hi there, Reader If you checked the weather forecast for the next week or two and immediately thought “absolutely not” while looking at your kitchen, you’re in the right place! Below, you'll find some no-cook and minimal-cook recipes for when it’s too hot to turn on the oven. I won't be joining you though, because I just got a fancy new range and I'll be cooking in (and on it) come hell or high water with the air con cranked (despite the complaints of my husband), at least until the novelty...