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Satisfy your comfort food cravings with my trusted and delicious vegan recipes. There's a spot waiting in the AVV community just for you and I'll even send you a free e-cookbook!
Hi there, Reader One of my favourite things to do is bake bread, in particular sourdough. My husband jokes that I love Michael Bubbly (my sourdough starter) more than him! π I've learned so much over the years, and felt like my sourdough bread recipe should be updated to reflect that. So here we are with a newly updated post with lots of little video snippets to show you the different steps. I include some free printable sourdough schedules to go alongside the recipe as an incentive for...
Hi there, Reader Tofu + box grater + some simple seasonings = Endlessly versatile golden, crispy and chewy Shredded Tofu! My nooch tofu is my most popular tofu recipe, but honestly, I'm finding myself making this shredded tofu more often because of its versatility. Use this shredded tofu just like shredded chicken or pulled pork, and even as a ground meat sub in dishes like bolognese. I give loads of suggestions in my post, but my current fave way is tossed in BBQ sauce, then stuffed in...
Hi there, Reader I published this Vegan Digestive Biscuit recipe back in 2016. It's the definition of an oldie but a goodie! Fun fact (in case you're wondering what they are) - Digestive biscuits are the most popular biscuit in the UK, with around 80 million packs being sold every year! π± That's a whole lot of biscuits! Anyway, I re-tested the recipe this past week and made some very small tweaks. Mainly because I noticed a mistake with the cup measurements that had somehow been there the...