profile

A Virtual Vegan by Melanie McDonald

Bake Up Some Holiday Cookie Magic! πŸŽ„

Published over 1 year agoΒ β€’Β 2 min read

Hi there, Reader

Oops! I'm running late with my next new recipe (it's taken a heck of a lot of testing!), so here we are with this email full of delicous cookies to fill the gap!
​
The holiday season isn’t complete without a batch of Christmas cookies! Whether you're baking for the family, a festive gathering, a gift, or just to treat yourself, these cookie recipes are perfect!

#1 Vegan Snowball Cookies

Sugar-dusted, buttery, nutty, light as air, and so quick and easy to make with no chilling.

​Click here for the recipe!​

#2 Vegan Molasses Cookies

Crackly and chewy Vegan Molasses Cookies made from start to finish in under 25 minutes. These classic vegan holiday cookies are perfectly spiced and dressed up for the festive season with a sparkly coating of granulated sugar!

​Click here for the recipe!​

#3 Vegan Ginger Cookies

Thick, soft-centered, crispy-edged, crackly, melt-in-your-mouth Vegan Ginger Cookies complete with drizzles of buttery, maple glaze. They are easy to make, festive, and deeply delicious!

​Click here for the recipe!​

#4 Vegan Lemon Cookies

Vegan Lemon Cookies with a simple, tangy lemon glaze, are easy to make, buttery, soft, light, and bursting with lemon flavour!

​Click here for the recipe!​

#5 Vegan Peanut Butter Cookies

Vegan Peanut Butter Cookies that taste just like the classic version. Whip up a batch in less than 30 minutes or freeze them for later. Simple ingredients only!

​Click here for the recipe!​

#6 - Vegan Chocolate Chip Cookies

Perfect Vegan Chocolate Chip Cookies! Crispy edges, gooey slightly under-baked insides, and melty puddles of chocolate. I highly recommend a sprinkle of flaky sea salt for a peak cookie-eating experience!

​Click here for the recipe!​

#7 Vegan Christmas Shortbread

Perfectly short and crumbly, buttery, vegan Christmas Shortbread bars with a layer of festive mincemeat sandwiched effortlessly through the middle. Quick, no fuss, no cookie cutters required.

​Click here for the recipe!​

#8 Vegan Sugar Cookies

These buttery cut-out cookies don't spread while baking, so they will keep their sharp, defined edges. With tender slightly chewy edges, thick soft but not too soft centers, and foolproof cookie icing they are perfect for any holiday or occasion.

​Click here for the recipe!​

#7 Almond Flour Chocolate Chip Cookies

Naturally gluten-free, grain-free, perfectly chewy, buttery (but butter/oil-free), a bit cookie-doughy in the middle, and super yum. Mixed up and ready in under 20 minutes!

​Click here for the recipe!​

#7 Vegan Raspberry Cookies

Naturally gluten-free, grain-free, perfectly chewy, buttery (but butter/oil-free), a bit cookie-doughy in the middle, and super yum. Mixed up and ready in under 20 minutes! (made with frozen raspberries in case you're wondering!)

​Click here for the recipe!​

P.S. Loving my recipes & these emails? Buy me a coffee to say thanks!

FOLLOW ME

Keep exploring! Find your next favorite recipe here.
​
​​Shop my Amazon favorites.

PO BOX 99900 UE 786 036 RPO, COLWOOD CORNERS., Colwood, BC V9B 0P8
​Unsubscribe Β· Preferences​

A Virtual Vegan by Melanie McDonald

Making vegan delicious since 2015 πŸ’œ

Satisfy your comfort food cravings with my trusted and delicious vegan recipes. There's a spot waiting in the AVV community just for you and I'll even send you a free e-cookbook!

Read more from A Virtual Vegan by Melanie McDonald

There are so many great conversations to discover and join: Share what you're making with like-minded people, upload your foodie pics, chat, and recommend your favourite recipes. Find inspiration: Recipes, tips, and menu planning ideas. See what recipes I'm testing and get a chance to test them (if you'd like). Get early access to new A Virtual Vegan recipes! Ask me anything (within reason!). I hang out there for a bit every day. Celebrate vegan living: Share what works and learn from one...

2 days agoΒ β€’Β 1 min read

Hi there, Reader Meet my brand-new Vegan Tomato Galette, and honestly… she’s serving. Jammy, roasty, sweet tomatoes. Creamy herby filling. A ridiculously easy and fragrant olive oil crust. Crispy golden edges. Zero need for perfection because rustic is the aesthetic. And the best part? NO pie pan.Just roll it out, pile everything on, fold those edges over like a boss, and bake until bubbly and golden. It's giving summer dinner partyIt's giving farmer's market haulIt's giving I'm a person who...

5 days agoΒ β€’Β 1 min read

Hi there, Reader Is anyone else shamelessly leaning over the kitchen sink, devouring juicy peaches a lot recently? πŸ™‹β™€οΈ They are so good that I rarely do anything with them outside of just eating them fresh, but if you are lucky enough to have an abundance of them and can't eat them fast enough, here are some recipes that are perfect for using them up! (All of these work with nectarines, too.) Let's make the most of the gorgeous summer fruits before pumpkin spice barges in and steals the...

9 days agoΒ β€’Β 2 min read