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Satisfy your comfort food cravings with my trusted and delicious vegan recipes. There's a spot waiting in the AVV community just for you and I'll even send you a free e-cookbook!
Hi there, Reader There are lots of ways to cook Brussels sprouts. Boiling them until they're soggy and slightly tragic is one of them. Let's not do that! Instead, how about Brussels Sprout Fried Rice? It takes just 15 minutes to make! If you always end up with leftover rice, this recipe is your friend. I can't be the only one who always cooks too much! Well, if you do, save it in the fridge until the next day, grab your sprouts and a few pantry staples, and you're good to go. This recipe is...
Hi there, Reader Pumpkin pie for breakfast? Don't mind if I do. Meet my brand new Blended Pumpkin Chia Pudding. It's creamy, deliciously spiced, tastes like dessert, and is packed with 10g of protein and 10g of fibre per serving. Just blend, chill, and you're done. Make a batch ahead of time and breakfast is sorted for days! GET THE RECIPE π PIN FOR LATER Trending recipes: Cashew Cheese Sauce "I finally found my go-to vegan cheese sauce! Perfect consistency and so yummy!" - Michelle. GET THE...
Hi there, Reader If there is one thing I want to eat when the weather turns chilly, it's a big bowl of cozy, hearty soup with a piece of crusty bread on the side, and I know many of you feel the same! So I put the most popular vegan soup and stew recipes from A Virtual Vegan, along with some easy bread and biscuits for dunking and dipping, into a brand new professionally designed eCookbook. Introducing: Cozy Vegan Soups! It brings together 30 of my favourite cozy recipes. 22 of the most...