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Satisfy your comfort food cravings with my trusted and delicious vegan recipes. There's a spot waiting in the AVV community just for you and I'll even send you a free e-cookbook!
Hi there, Reader Meet my brand new Vegan Pumpkin Scones. They have a tender, gloriously orange crumb, plenty of pumpkin spice flavour, and an over-the-top splatter of pumpkin glaze. Not much of a sweet tooth? The scones themselves aren't too sweet, so skip the glaze and slather them with vegan butter instead. Either way, they pair very well with a PSL! π While I was photographing and videoing this recipe, one of the scones mysteriously disappeared. You might notice there's one missing in my...
Hi there, Reader There are pumpkin recipesβ¦ and then there are pumpkin recipes you make on repeat. These Vegan Pumpkin Muffins are very much the second kind. Theyβre soft, fluffy, perfectly spiced, and basically everything you want a pumpkin muffin to be. And theyβre not just my favourite. This is my most popular pumpkin recipe! π These muffins are ridiculously good warm from the oven, make the kitchen smell amazing, and are perfect for breakfast or afternoon coffee. If youβve got a can of...
Hi there, Reader There are lots of ways to cook Brussels sprouts. Boiling them until they're soggy and slightly tragic is one of them. Let's not do that! Instead, how about Brussels Sprout Fried Rice? It takes just 15 minutes to make! If you always end up with leftover rice, this recipe is your friend. I can't be the only one who always cooks too much! Well, if you do, save it in the fridge until the next day, grab your sprouts and a few pantry staples, and you're good to go. This recipe is...