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Satisfy your comfort food cravings with my trusted and delicious vegan recipes. There's a spot waiting in the AVV community just for you and I'll even send you a free e-cookbook!
Hi there, Reader Peaches are so good that I rarely do anything with them outside of just eating them fresh, but if you are lucky enough to have an abundance of them and can't eat them fast enough, here are some recipes that are perfect for using them up! (All of these work with nectarines, too.) Peach Crumble For One With juicy, soft peach topped with crunchy, buttery crumble, this is the perfect dessert to treat yourself to this summer! Made with just a handful of ingredients in as little as...
Hi there, Reader Tuna mayo salad, move over. There's a kinder, plant-based, and just as delicious option in town - Vegan Chickpea Salad! This is great in sandwiches or wraps, on crackers, piled on leafy greens for lunch, or stuffed in a baked potato for dinner. CLICK HERE FOR THE RECIPE! More Creamy Salads: White Bean Artichoke Sandwich Filling With beans, artichoke hearts, and a deliciously creamy dressing. GET THE RECIPE Spicy Chickpea Smash Made with just 3 ingredients (plus salt & pepper)...
Hi there, Reader My Iced Brown Sugar Oat Milk Shaken Espresso is a Starbucks knock-off and my go-to coffee drink every summer. It's also a real reader favourite! This recipe makes one coffee drink, but lots of extra brown sugar syrup, so you can stash leftovers in a jar in the fridge for future use. Reader Cecelia says: "So delicious and easy to make! The syrup is even better after sitting in the fridge overnight. Great recipe!" Reader Tara says: "Another excellent recipe!! Teen says itβs...