Hi there, Reader Meet my new Tahini Granola! It's packed with toasty nuts and seeds (or just seeds if nuts aren't your thing), dried fruit and plenty of delicious sesame flavour, with a texture that's crunchy, golden, and almost cookie-like. It's ridiculously good by the handful (arguably the correct way to eat granola), but also excellent with yogurt, smoothie bowls, chia pudding or a splash of your fave cold dairy-free milk. And there's one very important trick: you have to compact it down...

Hi there, Reader To help you make the most of September's beautiful produce, I've rounded up 30 seasonal vegan recipes. One for every day of the month! Whether you're still looking for ways to use up your tomatoes and zucchini, or your apple situation is out of control like mine, you'll find all the recipes you'll want on repeat. If September had a menu...this would be it! GET THE RECIPES 📌 PIN FOR LATER Did you catch these new recipes? Really Delicious Grilled Tofu GET THE RECIPE Raspberry...

Hi there, Reader At the end of the month, I love looking back to see which recipes everyone was cooking the most! Shock, horror though...Pumpkin is starting to show up in my website analytics 🫣 I'm not sure I'm ready for that! Join me in taking a look at the recipes that were most loved, reviewed, shared, and devoured in August! AUGUST'S NEW & UPDATED RECIPES If you missed any of these the first time around, consider this your sign to fix that immediately! Fig Baked Oats Vegan Tomato Galette...