Hi there, Reader Welcome back to another end-of-the-month catch-up! This meme that keeps popping up in my Facebook feed lately says everything about my life of late...😆 Things are a bit up in the air here. Chester finally had surgery on Wednesday and came home yesterday. At the moment he's on morphine and completely away with the fairies. Surgery went well but there's a very long recovery period (16 weeks) and a full program of meds, physio, and rehab to work through with him every day. It's...

Hi there, Reader Crispy pie crust, filled with cheesy, silky soft custard, and your choice of add-ins. I mean, is there anything better? I just love that quiche is good for breakfast, lunch, or dinner and this recipe is a blank canvas — You can make it literally any flavour you want. I've included a simple pie-crust recipe but there'll be no judgment from me if you buy one and just make the filling! CLICK HERE FOR THE RECIPE! More Traditionally "Eggy" Recipes: Vegan Toast Cups Vegan Scrambled...

Hi there, Reader Can you feel it? The sun's getting warmer, flowers are blooming, and our kitchens are calling for a fresh, springtime makeover! It's time to swap those hearty winter stews for vibrant and delicious spring recipes that will make your taste buds do a happy dance! Vegan Pea Soup 📌 PIN FOR LATER "This was so easy and delicious! What's not to love? Full of protein, great nutrition, low fat and calories. I had to have a second bowl. So tasty. Thank you Mel, for yet again a fabulous...