To My AVV Community, I would like to take a moment to address something important with all of you. In the past week, it has become apparent that I need to issue a formal apology. It has been brought to my attention through countless messages, comments, and texts from friends, family, and readers that I have once again outdone myself with my 2025 Holiday Gift Guide. I'm writing this to inform you that I know and wholeheartedly agree. To the shoppers of gift guides past, I apologize for...

Hi there, Reader The best vegan stuffing for your holiday table! With cubes of hearty, crusty bread, crumbled vegan sausage for meaty richness, loads of onion, garlic and herbs, and some grated apple and dried cranberries for delicious contrast and pops of colour. And an important tip - This stuffing needs to be made with good-quality, hearty, crusty bread. Don't use soft, sliced bread. Good sourdough bread makes it extra special and adds real complexity to the flavour, so hit up your local...

Hi there, Reader Firstly, I apologize for the problems some of you had accessing my website after my emails on Friday and Sunday. Everyone clicking at once overwhelmed it, and it kept crashing. We've now made some upgrades to my server, so everything should run smoothly from now on! Now onto today's recipe - I'm working on a new stuffing recipe, and it's not quite ready, so to tide us over, here are the easiest, pillowy soft Vegan Dinner Rolls from the archives! The recipe is ridiculously...