Hi there, Reader It only feels right to be coming at you with some Thanksgiving inspiration. If, like me, you're not celebrating Thanksgiving soon (in Canada, we had ours back in October!), file these recipes away for future festivities. I always make some combination of these recipes for our Thanksgiving, with my current fave combo being the ham, mashed potato casserole and caramelized brussels sprouts. They make such a delicious plate! I hope this gives you some great menu planning ideas!...

Hi there, Reader One of my favourite things to do is bake bread, in particular sourdough. My husband jokes that I love Michael Bubbly (my sourdough starter) more than him! 😆 I've learned so much over the years, and felt like my sourdough bread recipe should be updated to reflect that. So here we are with a newly updated post with lots of little video snippets to show you the different steps. I include some free printable sourdough schedules to go alongside the recipe as an incentive for...

Hi there, Reader Tofu + box grater + some simple seasonings = Endlessly versatile golden, crispy and chewy Shredded Tofu! My nooch tofu is my most popular tofu recipe, but honestly, I'm finding myself making this shredded tofu more often because of its versatility. Use this shredded tofu just like shredded chicken or pulled pork, and even as a ground meat sub in dishes like bolognese. I give loads of suggestions in my post, but my current fave way is tossed in BBQ sauce, then stuffed in...