NEW RECIPE - Vegan Stuffing!


Hi there, Reader

The best vegan stuffing for your holiday table!

With cubes of hearty, crusty bread, crumbled vegan sausage for meaty richness, loads of onion, garlic and herbs, and some grated apple and dried cranberries for delicious contrast and pops of colour.

And an important tip - This stuffing needs to be made with good-quality, hearty, crusty bread. Don't use soft, sliced bread. Good sourdough bread makes it extra special and adds real complexity to the flavour, so hit up your local bakery if you can!

More Holiday Sides:

Caramelized Brussels Sprouts

Sweet Potato Casserole

Air Fryer Lemon Garlic Potatoes

Vegan Scalloped Potatoes


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A Virtual Vegan by Melanie McDonald

Satisfy your comfort food cravings with my trusted and delicious vegan recipes. There's a spot waiting in the AVV community just for you and I'll even send you a free e-cookbook!

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