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Satisfy your comfort food cravings with my trusted and delicious vegan recipes. There's a spot waiting in the AVV community just for you and I'll even send you a free e-cookbook!
Hi there, Reader Have you ever made homemade blueberry jam? It's so easy! You need some clean jars, a saucepan, and 4 simple ingredients: Blueberries (fresh or frozen), sugar, lemon, and vanilla. No pectin. No canning. Ready in about 30 minutes! GET THE RECIPE! And if you've got lots of figs, I've got a fig jam recipe too! P.S. If you try one of my recipes and love it, I'd really appreciate you leaving a rating and a comment. This helps other visitors find the recipes that are most popular...
Hi there, Reader Whether youβre looking for something new to try or want to revisit an old favourite, these are the recipes that have been most loved, reviewed, shared, and devoured in July! You'll also find some of my favourite reader reviews, and we'll take a little look at what some of you have been cooking in your kitchens! Here's to more yummy cooking in August! These recipes have found their way into your kitchens and your family meals, and thatβs just the absolute best feeling! 1 -...
Hi there, Reader Zucchini really is the summer MVP. And good news: there is no shortage of creative (and delicious) ways to put it to use. Here are some of my most popular zucchini recipes! Vegan Zucchini Bread One-bowl Vegan Zucchini Bread! It's easy, fluffy, perfectly spiced, and loaded with shredded zucchini. You can use mix-ins of choice like nuts, dried fruit, or chocolate chips, and unlike most recipes, you don't need to squeeze/blot the zucchini. GET THE RECIPE Air Fryer Zucchini A...