The Best Of November Is Here β˜€οΈ


Hi there, Reader

It's that time again...I hope it's been a good month for you!

Let's take a look at the recipes that were most loved, reviewed, shared, and devoured in November!


NOVEMBER'S TOP RECIPES πŸ†

These recipes have found their way into your kitchens and your family meals, and that’s just the absolute best feeling!

Most Popular On Google

RECIPE πŸ‘‰ Caramelized Brussels Sprouts​


Most Popular on Pinterest

RECIPE πŸ‘‰ Cranberry Orange Muffins​


Most Popular On Instagram

RECIPE πŸ‘‰ Easy No Knead Dinner Rolls​


Most Popular on Facebook

The most popular on Facebook was the same as on Instagram, so we'll go with 2nd most popular for this one!

RECIPE πŸ‘‰ Vegan Feta Cheese​


Most Popular From My Newsletter

RECIPE πŸ‘‰ Easy Shredded Tofu​


A PEEK INTO YOUR KITCHENS πŸ‘€

I love to see your photos! ❀️

How beautiful is this pumpkin bread? The red and green make it look so festive!

​Shredded tofu from @hillshomemades on Instagram. Healthy and delicious!

Colleen made my pumpkin cake and shared it on her Instagram stories!


FAVE READER REVIEWS ⭐️

For a chance to have your comment featured, rate & leave feedback on the recipes you love on my website!

"You make me laugh Mel, when you give us instructions on "how to freeze and save these scones for up to 3 MONTHS!" Who could have that sort of WILLPOWER? I made these at Noon today. It is 10 pm now. 2 scones remain out of the 8 I made! Only 2 of us live here. You do the math! Hahaha!" - Mandy on Apricot Scones.

"Simple and delicious. My husband said he'd order this at a restaurant." - Melissa on Orzo Risotto.

"EXCELLENT!!!! Super easy and SUPER yummy! I made it just as written. Thanks for this. It's a keeper!" - Kris on Chocolate Chip Cookie in a Mug.

"Well, YUM! I don't know why I didn't try this sooner...Absolutely yummy, Mel. And sort of healthy too! Awesome! Thank you!" - Mandy on Sweet Potato Chocolate Pudding.


Until next time, friends

Mel x

P.S. Loving my recipes & these emails? Buy me a coffee to say thanks!


Click to explore more delicious recipes!

FALL
QUICK & EASY
DINNER
BREAKFAST

FOLLOW ME

This email may contain affiliate links.

Keep exploring! Find your next favourite recipe here.​
​​
​
​Shop my Amazon favourites.

PO BOX 99900 UE 786 036 RPO, COLWOOD CORNERS., Colwood, BC V9B 0P8
​Unsubscribe Β· Preferences​

A Virtual Vegan by Melanie McDonald

Satisfy your comfort food cravings with my trusted and delicious vegan recipes. There's a spot waiting in the AVV community just for you and I'll even send you a free e-cookbook!

Read more from A Virtual Vegan by Melanie McDonald

Hi there, Reader Ditch the packet and make your own easy Vegan Gravy in 5 minutes flat. It's cheap, quick, simple, flavorful, and you probably have all of the ingredients in your pantry! GET THE RECIPE! Here's what some of you have had to say about it: "Superb. Now my 'go-to' vegan gravy. Simple, easy, quick to make and delicious. And SO much better than commercial alternatives." - H. "I have made a lot of vegan gravies in my time, and this one ranks right up there. Easy, staple ingredients....

To My AVV Community, I would like to take a moment to address something important with all of you. In the past week, it has become apparent that I need to issue a formal apology. It has been brought to my attention through countless messages, comments, and texts from friends, family, and readers that I have once again outdone myself with my 2025 Holiday Gift Guide. I'm writing this to inform you that I know and wholeheartedly agree. To the shoppers of gift guides past, I apologize for...

Hi there, Reader The best vegan stuffing for your holiday table! With cubes of hearty, crusty bread, crumbled vegan sausage for meaty richness, loads of onion, garlic and herbs, and some grated apple and dried cranberries for delicious contrast and pops of colour. And an important tip - This stuffing needs to be made with good-quality, hearty, crusty bread. Don't use soft, sliced bread. Good sourdough bread makes it extra special and adds real complexity to the flavour, so hit up your local...