This One's For The Dill Pickle Lovers! ๐Ÿ’š


Hi there, Reader

Today I bring you incredible Vegan Mac and Cheese but make it DILL PICKLE FLAVOUR!

It's made on the stovetop with a quick broil at the end for an irresistibly melty, golden top and takes just 20 minutes.

It's so creamy, cheesy, tangy, and pickly with dill pickle juice in the cheese sauce and chunks of pickle throughout.

It really is the combo you didn't know you needed...Run don't walk to the shops to grab a big jar of pickles!

More Mac & Cheese:


If you make this recipe, I'd love to hear in the comments how it turns out. You can also share a picture on Instagram. Be sure to tag @avirtualvegan!

Mel x


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A Virtual Vegan by Melanie McDonald

Satisfy your comfort food cravings with my trusted and delicious vegan recipes. There's a spot waiting in the AVV community just for you and I'll even send you a free e-cookbook!

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