Hi there, Reader Thank you to all of you who left reviews on those recipes I shared recently that needed a little love! I really appreciate it. I thought it might be fun to take a look at the recipes on my website with the most five-star reviews. Not 4.5's or 4.9's. Straight up five stars! I donβt take your reviews lightly. Iβm so grateful I get to bring recipes to your table, and hearing how they turn out in your kitchens is the best part. If youβve been on the fence about trying something...
5 days agoΒ β’Β 2 min read
Hi there, Reader A few days ago, I was tidying my hard drive and came across an old recipe I once shared (years ago) exclusively on Instagram. Crispy golden Greek-Style Fries! I made them for our dinner that night, and they were really delicious, so I thought I'd get the recipe up on my website. These delicious seasoned fries can be made in your oven or air fryer; however, when using an air fryer, be cautious of overcrowding. I recommend either halving the recipe or cooking in 2 batches to...
8 days agoΒ β’Β 1 min read
Hi there, Reader Spring said "sunshine," but the evening forecast said, "absolutely not." Luckily, these fresh yet cozy spring soup recipes are here to handle the seasonal identity crisis one delicious spoonful at a time! GET THE RECIPES π PIN FOR LATER More Cozy Springy Dinners: Skillet Tofu with Zucchini "Like magic in a pot! Such a low-stress weekday dinner with beyond delicious results." - Tania GET THE RECIPE Chili Garlic Eggplant "This is my new favorite recipe! The subtle sweet...
12 days agoΒ β’Β 1 min read
Hi there, Reader Okay, this email is a little different. I noticed that these 10 recipes somehow have zero ratings or reviews. If you've made any of these, I would love it if you could pop over to my website and leave a star rating and review. I would be so, so grateful! It really helps my recipes to do better in search results, and it helps website visitors to trust my recipes when they are browsing. Thank you in advance! Don't know how to leave a review? You'll find a section like this...
15 days agoΒ β’Β 2 min read
Hi there, Reader Kale Pesto is a delicious way to get your greens in! Made with 5 ingredients in 5 minutes, it's vibrant, packed with flavour, and a great alternative to traditional basil pesto. It's so handy to have a jar of in the fridge. I love it stirred through pasta for a very speedy meal. Note that if you can't use almonds for whatever reason, you can use cashews, walnuts, pine nuts, sunflower seeds or pumpkin seeds instead. They all work well. GET THE RECIPE π PIN FOR LATER More Quick...
19 days agoΒ β’Β 1 min read
Hi there, Reader Cinnamon lovers, this is for you! I'm coming at you with a snickerdoodle or snickerdoodle-inspired recipe for every type of snickerdoodler. We've got my soft and thick enough to really sink your teeth into snickerdoodle cookies, a super quick and easy mug cake, and dessert hummus (don't knock it 'til you've tried it)! π Vegan Snickerdoodles π PIN FOR LATER These easy vegan snickerdoodle cookies are soft, light, puffy, buttery, cinnamon-y and totally irresistible. Made in one...
22 days agoΒ β’Β 1 min read
Hi there, Reader There's a reason I've never shared a tempeh recipe. It's because if I'm honest, I've never liked it much. I mean, I've tried many, many times, because I feel like it's a vegan rite of passage, but I've never really enjoyed anything I've made with it. I'd pretty much given up, then a few months ago, I was digging into my website's analytics, and saw that lots of people had been searching for tempeh recipes. I don't want anyone to leave disappointed, so my mission to make...
26 days agoΒ β’Β 1 min read
Friends, hello. I hope it's been a good month for you! I try to keep it real, so I won't lie - It hasn't been great for me. I was diagnosed with RA a few months ago, and the symptoms of that and the medication I've been started on (low-dose chemo π), to try to get it into remission, are really putting me through the wringer. On the plus side, the sun is back, my garden is in bloom, my doggos are still super cute (current view below), and there's a new recipe coming on Friday that I'm really...
29 days agoΒ β’Β 2 min read
Hi there, Reader I have a major love for tahini and for using it in recipes. I can't resist the depth, richness, and gorgeous bittersweet nuttiness it gives. Today I've pulled together 3 of my favourite recipes that use tahini, and if you've never made tahini yourself, I'm also including my tahini recipe. It's even nicer when made at home! How To Make Tahini π PIN FOR LATER All you need is 1 ingredient (sesame seeds), a food processor, and about 10 minutes. You will be rewarded with the most...
about 1 month agoΒ β’Β 1 min read