Hi there, Reader This Vegan Broccoli Salad is one of my personal faves. Made with a delicious blend of broccoli, red grapes, toasted slivered almonds and a tangy, creamy dressing, it's perfectly crunchy, creamy, sweet, and savoury and great for making ahead! It gets bonus points for being quick and easy, too. The most time-consuming part is washing and chopping the broccoli. Once that's done, it's a breeze! GET THE RECIPE 📌 PIN FOR LATER More Salads: Lemon & Orzo Salad GET THE RECIPE...
3 days ago • 1 min read
Hi there, Reader Don't let your fresh herbs get wilty and slimy in the back of the fridge. Use them to make this multi-purpose, super fresh yet robust, herby, citrusy, and slightly spicy Green Sauce! This sauce really does have the power to make almost anything better. Keep a jar in the fridge, and you are seconds away from amping up your meals! GET THE RECIPE! 📌 PIN FOR LATER Here's what some of you have had to say about it: "This is the best green sauce I've ever had. I never make comments...
8 days ago • 1 min read
Hi there, Reader We are halfway through the year, and I thought it would be fun to look at what new recipes of 2026 have been most popular so far. Count down with me in reverse order! #5 Brothy Rice Bowls 📌 PIN FOR LATER Flavour-packed creamy broth, fluffy rice, protein from the caramelized "beef", and vibrance and crunch from the fresh toppings. Ready in less than 30 minutes! MAKE ME TONIGHT! #4 Nutritional Yeast Tempeh 📌 PIN FOR LATER Crispy, crunchy, savoury, healthy, 30 grams of protein...
11 days ago • 1 min read
Hi there, Reader These healthy cookies have quietly become my most popular recipe for the last few weeks and have officially entered reader-favourite territory. Meet my Peanut Butter Banana Oatmeal Cookies: Soft, chewy, naturally sweetened, ridiculously quick and easy, made with wholesome everyday ingredients, and they can be baked in your oven or air fryer. No fancy ingredients. No complicated steps. No "wait, I need what?" moments. Just peanut butter + banana + oats + chocolate chips....
15 days ago • 1 min read
Hi there, Reader Allow me to introduce your new grab-it-and-feel-like-you-have-your-life-together recipe: Marinated Chickpeas! The best part? They take minutes to make! Mix up the easy and very tasty marinade. Add the chickpeas. Let them hang out for at least 30 minutes (or up to 5 days), and they become next-level delicious. Bright, zippy, garlicky, and dangerously scoopable! Keep a big jar in the fridge ready for:☀️ Lazy lunches - I love them poured over some baby spinach or arugula for a...
18 days ago • 1 min read
Hi there, Reader Perfectly golden Vegan Crab Cakes that are tender, moist, and full of "meaty, flaky crab-like" texture. They are packed with lots of delicious flavour-givers, which makes them anything but bland, and although they feel a little fancy, they are secretly pretty easy to make! Reader Lucie says: "Just made this and it was an absolute winner! Loved the flavours, and when pan-frying, they held their shape perfectly. Thanks so much for an awesome recipe!" GET THE RECIPE 📌 PIN FOR...
22 days ago • 1 min read
Hi there, Reader Peak produce season is here, and I've rounded up 30 seasonal vegan recipes for June. One for every day of the month! Whether you're planning picnics, firing up the grill, feeding a crowd, or just trying to figure out a weeknight dinner, you'll find plenty of fresh, flavour-packed ideas to keep you inspired all month long. Here's to a delicious June! (And eating our weight in local strawberries 🤭) Mel x GET THE RECIPES 📌 PIN FOR LATER More Recipe Collections: Vegan Overnight...
25 days ago • 1 min read
Friends, hello. It's that time again! How are we wrapping up May already? Charlie turned 7 last week and very much approved of his birthday cake: I've just finished photographing a very tasty and easy no-cook recipe that's going to become such a summer staple. It will be winging its way to you very soon. Make sure you've got some canned chickpeas ready to go! 😉 I also made my No-Bake Biscoff Cheesecake for the first time in ages and totally forgot how amazing it is. If you've never made it,...
29 days ago • 2 min read
Hi there, Reader A generous tumble of crispy, crunchy croutons makes any soup or salad better, and by using up odds and ends of stale bread, you also reduce food waste. A win-win situation! I've had a crouton recipe on my website for a while, but I've recently added an air fryer version. It's perfect for the warmer summer months when you don't want to turn on the oven, and you can have them prepped and ready in under 10 minutes! I'll be honest and say that usually when I make these, the vast...
about 1 month ago • 1 min read