Hi there, Reader Whether you’re looking for something new to try or want to revisit an old favourite, these are the recipes that have been most loved, reviewed, shared, and devoured in July! You'll also find some of my favourite reader reviews, and we'll take a little look at what some of you have been cooking in your kitchens! Here's to more yummy cooking in August! These recipes have found their way into your kitchens and your family meals, and that’s just the absolute best feeling! 1 -...
5 days ago • 2 min read
Hi there, Reader Zucchini really is the summer MVP. And good news: there is no shortage of creative (and delicious) ways to put it to use. Here are some of my most popular zucchini recipes! Vegan Zucchini Bread One-bowl Vegan Zucchini Bread! It's easy, fluffy, perfectly spiced, and loaded with shredded zucchini. You can use mix-ins of choice like nuts, dried fruit, or chocolate chips, and unlike most recipes, you don't need to squeeze/blot the zucchini. GET THE RECIPE Air Fryer Zucchini A...
9 days ago • 1 min read
Hi there, Reader When you're craving something tasty to eat but it's too hot to cook, these Stuffed Cucumber Cups are here for you! CLICK HERE FOR THE RECIPE! If you loved the new creamy chickpea salad that I shared last week, then you're going to love these too, because it's what's stuffed inside. Every time I make them, they get demolished super fast. People tell me they remind them of eating sushi rolls. So perfect for lunch or dinner on hot days! More Small Bites: Toast Cups A fun take on...
12 days ago • 1 min read
Hi there, Reader Peaches are so good that I rarely do anything with them outside of just eating them fresh, but if you are lucky enough to have an abundance of them and can't eat them fast enough, here are some recipes that are perfect for using them up! (All of these work with nectarines, too.) Peach Crumble For One With juicy, soft peach topped with crunchy, buttery crumble, this is the perfect dessert to treat yourself to this summer! Made with just a handful of ingredients in as little as...
16 days ago • 1 min read
Hi there, Reader Tuna mayo salad, move over. There's a kinder, plant-based, and just as delicious option in town - Vegan Chickpea Salad! This is great in sandwiches or wraps, on crackers, piled on leafy greens for lunch, or stuffed in a baked potato for dinner. CLICK HERE FOR THE RECIPE! More Creamy Salads: White Bean Artichoke Sandwich Filling With beans, artichoke hearts, and a deliciously creamy dressing. GET THE RECIPE Spicy Chickpea Smash Made with just 3 ingredients (plus salt & pepper)...
19 days ago • 1 min read
Hi there, Reader My Iced Brown Sugar Oat Milk Shaken Espresso is a Starbucks knock-off and my go-to coffee drink every summer. It's also a real reader favourite! This recipe makes one coffee drink, but lots of extra brown sugar syrup, so you can stash leftovers in a jar in the fridge for future use. Reader Cecelia says: "So delicious and easy to make! The syrup is even better after sitting in the fridge overnight. Great recipe!" Reader Tara says: "Another excellent recipe!! Teen says it’s...
23 days ago • 1 min read
Hi there, Reader I've been making these grilled potato packets for years, but for some reason have never thought to share them. Then, while prepping them yet again this past weekend, I suddenly decided to snap some pics on my phone and write up the recipe. So it's not the usual polished pictures with my camera and photography lights, but I didn't want to delay the recipe, as the weather is so good right now, and I'm sure lots of you are making the most of outside grilling. I know we are!...
26 days ago • 1 min read
Hi there, Reader There is no need to stand in front of the fridge wondering what to make for dinner...These five well-loved dinners make summer weeknights feel really good! Skillet Tofu with Zucchini 📌 PIN FOR LATER A great way to use zucchini. Delicious served with rice, pasta, or mashed potatoes and is ready in under 30 minutes. GET THE RECIPE Tomato Fritters 📌 PIN FOR LATER These Tomato Fritters are really quick and easy. Ready in less than 15 minutes! I love them with a crisp salad and a...
30 days ago • 1 min read
Hi there, Reader The softest, fluffiest sponge flecked with juicy fresh peach pieces, and a crunchy, golden sugar and flaked almond-encrusted top. No peaches? This would work just as well with nectarines, and I think it would also be really delicious with plums! CLICK HERE FOR THE RECIPE! More Peach Recipes: Single Serve Peach Crumble An easy Vegan Peach Crumble for one made with just a handful of ingredients in as little as 5 minutes. Oven, microwave, or air fryer friendly. GET THE RECIPE...
about 1 month ago • 1 min read